Banana Bread Recipe

Usually, I follow a recipe to a t. To the gram, to the ounce.But ever since I had a mishap, I have fallen upon the most amazing recipe for Banana Bread.It’s not fully vegan, but does not contain any dairy or eggs but it does contain flour thereofore it is not gluten free.Nonetheless, it is so moist and dense while being enough to satisfy your hunger and hold your appetite for hours in-between meals.

 

Ingredients:

 

  • 285g/10oz plain flour
  • 1 tsp bicarbonate of soda
  • 3 over ripe + 1 perfectly ripe bananas
  • 50 ml extra virgin or even better vegetable oil
  • 50ml cup almond milk
  • 225g/80z cup light brown sugar
  • 2 tsp pure vanilla extract
  • 1 tsp cinnamon
  • 1 tsp bicarbonate of soda

 

  1. Preheat the oven to 180 degrees/356 F. Grease a 2 lb loaf tin, while adding greaseproof paper underneath and over the sides allowing the loaf the be easily pulled out once cooked.(*This means the shorter sides will be exposed and not covered with any greaseproof)
  2. In a large mixing bowl, chop and then mash the bananas until they form a thicker consistency. Add the brown sugar, oil, vanilla, and almond milk, and whisk together.
  3. Once you have done that, then sift in the flour, bicarbonate of soda, salt, and cinnamon
  4. Transfer the batter to your prepared pan, and top with the extra banana slices.
  5. Bake for about 30 minutes, then cover with foil and bake for 30 minutes longer, until a knife or kitchen utensil inserted in the center comes out with just a couple of crumbs.
*Photos to follow.
Let me know and contact me with any Banana bread recipes or if you have tried this one out and let me know how it went, I would loved to hear from you!
Love always
M x

 

Recipe sourced and combined from these lovely sites:

 

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